This Friday we shall have 11 stalls:

Mary will be back with Fussells Fine Foods, with Rapeseed oils, mayonnaises and dressings.
Emma and Joy of Ham Street Produce will be back with their pork and pastries.  
Janet, Mere Fish Farm with fresh and smoked trout.
Jonothan, North Perrott Fruit Farm, with apple and pear juice and maybe some apples?
Terry of Pure Pigs with eggs, lamb, beef, goat and their excellent fresh chicken and  cooked ham.  The goat is selling particularly well.
Fran, Simply Cooking, with her home baked cakes, flapjacks, brownies, ‘yummy’ tiffin and savoury meals such as Fish Pie, Steak & Kidney Pie, and Bobotie. 
Matthew or Sean from Taylors Traditional Bakers from Bruton with fresh artisan bread, Multiseed, Sunflower, Soda, Granary, Tiger Bread, croissants and large tea cakes.
Gould’s cheese from Somerset with their traditional hard cheeses, flavoured cheddars and ‘real’ butter.  Apologies for their absence last month due to illness.
Adrian of Meze Meze with his Greek range of sweets and savouries including Tzatziki, Mousakka , Souvlakia and Spinach, Feta Pie and maybe even his Turkish Delight .
Pru of Old Castle Farm with her home grown pork, sausages and bacon.
We will have plants and willow sculptures from In Clover too, all home grown and home made.  I am hoping to put them outside in the sunshine.