Cooking vegetables at Gardening club

[Admin]

We had a great evening on 11th April with Terry Farris giving us a Masterclass in cooking vegetables in unusual ways. On the menu were:

Moroccan Tagine with Harissa Couscous

Vegetable with feta cheese strudel

Veggie muffins

Thai Vegetable salad

We left replete and inspired! Thanks Terry

For more pictures and the recipes go here.